• Employment Type:Full Time
  • Monthly Salary:Unspecified
  • Job Role:Waitress
  • Minimum Work Experience:0-1 Years
  • Minimum Education Level:High-School / Secondary
  • Listed By:Employer
  • Company Size:1-10 Employees
  • Career Level:Junior



  1. Greet and escort customers to their tables
  2. Present menu and provide detailed information when asked
  3. Prepare tables by setting up linens, silverware and glasses
  4. Inform customers about the day’s specials
  5. Offer menu recommendations upon request
  6. Up-sell additional products when appropriate
  7. Communicate order details to the Kitchen Staff
  8. Serve food and drink orders
  9. Check dishes and kitchenware for cleanliness and presentation and report any problems
  10. Arrange table settings and maintain a tidy dining area
  11. Deliver checks and collect bill payments
  12. Carry dirty plates, glasses and silverware to kitchen for cleaning
  13. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations
  14. Follow all relevant health department regulations
  15. Provide excellent customer service to guests


  1. Proven work experience as a Waiter or Waitress
  2. Hands-on experience with cash register and ordering
  3. Attentiveness and patience for customers
  4. Excellent presentation skills
  5. Strong organizational and multitasking skills
  6. ability to perform well in a fast-paced environment
  7. Team spirit
  8. High school

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