• Employment Type:Full Time
  • Monthly Salary:Unspecified
  • Job Role:Line Cook
  • Minimum Work Experience:1-2 Years
  • Minimum Education Level:High-School / Secondary
  • Listed By:Recruiter
  • Company Size:5001-10000 Employees
  • Career Level:Junior


Good knowledge of related food and Should have certification in HACCP Food Safety or level 3. Indian Cook / Asst Cook. Minimum High School. Preferably with school or college training certificates in culinary arts / food preparation and service.

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