HEAD CHEF

CANDIDATE PROFILE:
Preferably FILIPINO or INDIAN candidates
Male, below 35 years old only

QUALIFICATIONS:

1. Bachelor’s degree or related culinary degree preferred or any relevant certificates
   
2. Minimum 3-5 years of working experience as Head Chef/Head Cook
   
3. Expert in Chinese and Indian cuisine
   
4. Exceptional proven ability of kitchen management
   
5. Outstanding communication and leadership skills
   
6. Up-to-date with culinary trends and optimized kitchen processes
   
7. Good understanding of useful computer programs (MS Office, restaurant management software, POS)
   
8. Credentials in health and safety training

JOB DESCRIPTION:

1. Control stock levels and identify specific stock requirements
   
2. In conjunction with the Management be involved with the stock counting, inventory calculations and stock ordering
   
3. Control the activities of other staff members working in food production within the kitchen
   
4. Adhere to the rules on uniform and appearance and ensure all Chefs and kitchen staff also meet the required uniform standard
   
5. Responsible, in conjunction with the Management, for ensuring the correct food cost percentages are achieved, according to agreed budgets and targets without impairing the quality of food while meeting the laid down specifications and procedures
   
6. Maintains a high level of moral amongst all kitchen staff
   
7. Supervise all back of house staff ensuring all products are made to company standards
   
8. Plan shifts to ensure customer service is at its peak
   
9. Effectively allocate duties to back of house staff and direct activities during the shift
   
10. Actively communicate with front of house staff to monitor product quality
    
11. Monitor delivery times of products and take action if appropriate
    
12. Deal effectively with all concerns of the back of house staff
    
13. Maintain a positive and challenging work environment by building a strong team environment

HOW TO APPLY:

Please send your updated CV in Word format with your recent PHOTO to:

TSBKITCHEN AT GMAIL DOT COM

Use “HEAD CHEF” as Email Subject