• Employment Type:Full Time
  • Monthly Salary:4,000 – 5,999 AED
  • Benefits:all-inclusive, depending on experience and qualifications
  • Minimum Work Experience:2-5 Years
  • Minimum Education Level:Bachelors Degree
  • Listed By:Employer
  • Company Size:501-1000 Employees
  • Career Level:Senior


Preferably FILIPINO or INDIAN candidates
Male, below 35 years old only


  1. Bachelor’s degree or related culinary degree preferred or any relevant certificates
  2. Minimum 3-5 years of working experience as Head Chef/Head Cook
  3. Expert in Chinese and Indian cuisine
  4. Exceptional proven ability of kitchen management
  5. Outstanding communication and leadership skills
  6. Up-to-date with culinary trends and optimized kitchen processes
  7. Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  8. Credentials in health and safety training


  1. Control stock levels and identify specific stock requirements
  2. In conjunction with the Management be involved with the stock counting, inventory calculations and stock ordering
  3. Control the activities of other staff members working in food production within the kitchen
  4. Adhere to the rules on uniform and appearance and ensure all Chefs and kitchen staff also meet the required uniform standard
  5. Responsible, in conjunction with the Management, for ensuring the correct food cost percentages are achieved, according to agreed budgets and targets without impairing the quality of food while meeting the laid down specifications and procedures
  6. Maintains a high level of moral amongst all kitchen staff
  7. Supervise all back of house staff ensuring all products are made to company standards
  8. Plan shifts to ensure customer service is at its peak
  9. Effectively allocate duties to back of house staff and direct activities during the shift
  10. Actively communicate with front of house staff to monitor product quality
  11. Monitor delivery times of products and take action if appropriate
  12. Deal effectively with all concerns of the back of house staff
  13. Maintain a positive and challenging work environment by building a strong team environment


Please send your updated CV in Word format with your recent PHOTO to:


Use “HEAD CHEF” as Email Subject

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