• Employment Type:Full Time
  • Monthly Salary:Unspecified
  • Minimum Work Experience:1-2 Years
  • Minimum Education Level:High-School / Secondary
  • Listed By:Employer
  • Company Size:11-50 Employees
  • Career Level:Mid-level
  • Company Name:Employer


We are looking for a Chef for our Shesha and restaurant. One should have hands-on experience with various cuisines (especially Indian Style Chinese, Pasta, BBQ, and Sandwiches)

Job brief
Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.


  1. – Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  2. – Study each recipe and gather all the necessary ingredients.
  3. – Cook food in a timely manner
  4. – Delegate tasks to kitchen staff
  5. – Inform wait staff about daily specials
  6. – Ensure appealing plate presentation
  7. – Supervise Cooks and assist as needed
  8. – Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  9. – Monitor food stock and place orders
  10. – Check freshness of food and discard out-of-date items
  11. – Experiment with recipes and suggest new ingredients
  12. – Ensure compliance with all health and safety regulations within the kitchen area.

As per the above requirement, candidates can submit cv or send you cv’s at

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