Details:
- Employment Type:Full Time
- Monthly Salary:Unspecified
- Minimum Work Experience:0-1 Years
- Minimum Education Level:High-School / Secondary
- Listed By:Employer
- Company Size:1-10 Employees
- Career Level:Junior
Description:
Responsibilities:
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements:
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
whatsapp : Show Phone Number
send to : prime4target at gmail.com
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For more detail please click below link: https://dubai.dubizzle.com/jobs/food-beverages/2020/7/18/chef-2
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