• Employment Type:Full Time
  • Monthly Salary:Unspecified
  • Job Role:Butcher
  • Minimum Work Experience:1-2 Years
  • Minimum Education Level:High-School / Secondary
  • Listed By:Recruiter
  • Company Size:501-1000 Employees
  • Career Level:Mid-level


Good knowledge of cutting skill. Should have certification in HACCP Food Safety or level 3 Minimum High School. Preferably with school or college training certificates in culinary arts / food preparation and service.

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